top stories 

  • Swiggy To Hire 3 Laksh De...

  • PCB Apologises For Their ...

  • 'Ujda Chaman' Director Fi...

  • TCL brings 85-inch 4K And...

  • UPSC CAPF AC Result 2019 ...

  • Afghanistan: 62 people ki...

  • E-cigarette banned in New...

  • 60 persons rescued from f...

  • Rajnath Singh spoke to US...

  • RSS delays India's indepe...

  • Gadkari And Javadekar Wen...

  • Nirmala Sitharaman Says C...

Admin Reporter- Pooja

Jun 30 2019


Would You Eat Genetically Modified Salmon?

Genetically modified salmon grown in Indiana may be offered in cafeterias and restaurants by late next year.The new salmon, engineered to grow at a much faster rate, requires 25 percent less feed and is produced inland to protect native fish populations and marine ecosystems, according to officials at AquaBounty, the company that produces the fish.

 

 

 

The salmon is already legal for sale in Canada. Michele Henry, a Toronto-based food writer, described the genetically modified fish as “buttery, light, juicy. Just as Atlantic salmon should be.”But it’s not just Atlantic salmon.The product, called AquaAdvantage Salmon, is the first genetically modified animal approvedTrusted Source for human consumption in the United States.

instagram imagesfollow us @ instagram