top stories 

  • Mumbai: Cars do vanishing...

  • Fire brigade begins crack...

  • Alpesh Thakor Will Soon J...

  • Second Vande Bharat Expre...

  • Asaduddin Owaisi Said Ami...

  • Hotstar Breaks Record Wit...

  • DHFL auditors seek more i...

  • New Zealand Coach Gary St...

  • Nach Baliye 9 contestant ...

  • Delhi University Entrance...

  • Pakistan Opens Its Airspa...

  • See Photos: Western Railw...

  • How Viruses Hidden in Our...

Admin Reporter- Pooja

Jun 30 2019


Would You Eat Genetically Modified Salmon?

Genetically modified salmon grown in Indiana may be offered in cafeterias and restaurants by late next year.The new salmon, engineered to grow at a much faster rate, requires 25 percent less feed and is produced inland to protect native fish populations and marine ecosystems, according to officials at AquaBounty, the company that produces the fish.

 

 

 

The salmon is already legal for sale in Canada. Michele Henry, a Toronto-based food writer, described the genetically modified fish as “buttery, light, juicy. Just as Atlantic salmon should be.”But it’s not just Atlantic salmon.The product, called AquaAdvantage Salmon, is the first genetically modified animal approvedTrusted Source for human consumption in the United States.

instagram imagesfollow us @ instagram